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Food for Thought: Food Sector Overview and SYSPRO Case Study
sponsored by SYSPRO
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Posted:
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09 Apr 2008
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Published:
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01 Apr 2008
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Format:
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PDF
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Length:
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11
Page(s)
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Type:
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White Paper
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Language:
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English
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ABSTRACT:
Two areas are impacting the food manufacturers and processors significantly: rising costs and food safety. Many companies are passing on basic ERP solutions and migrating towards vendors with significant food functionality and support for an ever growing regulatory burden. Visionary buyers already see the need for long-term product flexibility given the volatile economic and regulatory changes.
Read this white paper to learn how you can benefit from an ERP solution that fits your company's needs by maintaining and broad, deep functionality in the basic core modules, distribution and manufacturing areas. Explore compliance requirements, key modules, their features and what to look for in software for the food sector.
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Author
Brian Sommer
CEO
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TechVentive, Inc.
Brian Sommer is the CEO of TecHVentive, Inc.a market strategy and content firm. Brian closely follows what C-level executives think, feel and need. Brian also publishes two blogs, one on the application software market and one on the professional services space.
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BROWSE RELATED
RESOURCES
Consumers | Cost Benefit Analysis | ERP | ERP Software | ERP Solution | Food and Beverage Industry | Manufacturing | Manufacturing Software | Processors | Regulatory Compliance | SOA | Software Selection | Supply Chains
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View All Resources
sponsored by SYSPRO
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